Nut Butter Dressing
Servings:
Makes 1 cupThis is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
Ingredients:
½ cup nut butter (I use cashew or almond)
¼ cup olive oil
¼ cup
water
2 teaspoon lemon juice (or apple cider vinegar)
2 teaspoon Bragg liquid aminos (or Nama Shoyu)
1 teaspoon ginger root, minced
1 clove garlic (optional)
Preparation:
Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.
1 response to "Nut Butter Dressing"
1.
Have you tried using sea or Himalayan salt instead of the Bragg's or Nama Shoyu? I'd like to keep it really raw. Hmmmmm ... I suppose I could just try it myself and report back, huh!