I have been trying for some time to not eat as many nuts and seeds and eat more greens….so far so good. This recipe came to me when I noticed that I was growing lots of basil in my garden!
Big Handful of fresh Basil
1/4 cup of Olive oil
clove of fresh garlic
1/2 tbsp of lemon juice
half of big green zuchinni
1 tsp of celtic salt
1 tbsp of nutritional yeast
Chop zuchinni in cubes.
Throw all the ingredients, plus zuchinni in a food processor and blend until slightly chunky and smooth.
Make a lettuce wrap with romaine lettuce and dip celery in it.
I hope you enjoy it as much as i did!