nutz over mushroomz
Submitted by samesofam on August 18, 2008 - 3:50pm
Servings:
makes a lotthis is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. a picture is located here (http://4.bp.blogspot.com/_xF_zKAoztQQ/SKjda9xm1ZI/AAAAAAAAAE8/IaRPprJEFi...) – for some reason the site won’t let me upload it.
Ingredients:
1 cup raw almonds, soaked 8 hours
1 pound mushrooms, i used baby portobellas
3 clove
garlic
1 cup parsley
3 green onions
Preparation:
grind almonds in food processor until fine. add other ingredients, in order, one at a time, processing each time until nice and smooth. if you like a thinner pate, you could add some oil or some reserved almond-soaking water.
5 reponses to "nutz over mushroomz"
1.
i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic
2.
thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.
s
3.
these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!
4.
Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.
5.
Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.