Pear and Pecan Cheesecake
I find this unbearably delicious.
4 ounce pecans
1 pear, grated
kefir cheese made with 600 ml milk
2 medjool dates, mashed
Soak the pecans overnight then dry them for a few hours ideally in a dehydrator or warm sunshine. This gives them the delicious flavour of cooked pecans.
Whirr in the s-blade section of a food-processor until they look like very coarse flour. Mix with the grated pear and press the mixture out onto a board.
Mash the medjool dates into the kefir cheese and spread onto the base.