Toss cauliflower with spices and oil and set aside. Mix Greens ingredients together in bowl by hand, massaging the leaves for a minute. Set aside. Make topping by processing cashews, oil, nama shoyu and pepper in food processor until crumbly texture achieved (use pulse because too long in the processor will make cashew butter). Lay out peppers and fill 1/2 way with greens. Put on the cauliflower, then the cashew topping, followed by tomato, then shake some Nama Shoyu over it. Let sit 10 minutes (or overnight to really suck up the flavor). Add a cheeze sauce or dressing or whatever you like (or not) and enjoy!