Perfectly Pink Corn Salad
Submitted by DivineMissEm on February 2, 2008 - 8:47am
Servings:
1 hungry person or 2 as a side dishI am so happy corn is available again here. My life is truly a-ok.
Feel free to substitute the umeboshi as itīs not a raw food ingredient but itīs what I had and wanted to try it.
Ingredients:
1 small beet, grated
1 ear corn, corn taken off cob
2 avocadoes,
mushed
1 small handful cilantro leaves, roughly chopped
1 tablespoon umeboshi vinegar or lemon juice
Preparation:
add all ingredients to a bowl and stir until avocado has become fully incorporated into the mixture. serve in the avocado skins as an easy presentation piece.
No responses to "Perfectly Pink Corn Salad"
1.
OOOH. I bet this looks beautiful! Can't wait for corn season here:)
2.
so this is officially my first POSTED comment on a recipe... this looks soooo yummy and i love raw corn :) thanks for posting this!