Pickled Ginger
Submitted by ezadmin on January 17, 2007 - 11:31am
(8 votes)
Servings:
Makes 1 CupThis is a very fast, very easy recipe. And it keeps just about forever.
Ingredients:
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Preparation:
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
4 reponses to "Pickled Ginger"
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2.
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
3.
What's the minimum amount of time this can be left soaked before use??
4.
I love this stuff thanks!