Pico de Gallo
Favorite version of the classic raw salsa from Mexico
3 Medium tomatoes
1/2 Bunch Cilantro (Coriander)
Serrano or Jalapeno Chilies to taste
1 bunch green onions
1/4 Cup lemon or lime juice
2 teaspoon Celtic Salt
1/2 tsp. fresh garlic
Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies.
Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.