Favorite version of the classic raw salsa from Mexico

Recipe Directions

Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies. Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.

Grassdude's Thoughts

By grassdude

Favorite version of the classic raw salsa from Mexico

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Top voted

16 votes
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sounds yummy.... lol, you need to give this recipe a title

14 votes
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I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

12 votes
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Sounds like Salsa to me... I loved it!!!

All

14 votes
+
Vote up!
-
Vote down!

I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

Top Voted
16 votes
+
Vote up!
-
Vote down!

sounds yummy.... lol, you need to give this recipe a title

Top Voted
12 votes
+
Vote up!
-
Vote down!

Sounds like Salsa to me... I loved it!!!

Top Voted

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