This crust works for most pies where you want a more traditional crust that is not sweet.
¾ cup macadamia nuts
¾ cup almonds
1 tablespoon raw agave nectar
¾ teaspoon sea salt
Put all ingredients in food processor and blend well. Press into pie plate, fill with your favorite ice cream/pudding/pie filling, and freeze (or just refrigerate if you used a stiff enough filling). Enjoy!