Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
1 cup raw pistachios
1/2 cup raw tahini
1/4 cup lime juice
2-3 cloves garlic, rough chop
1/4 cup water
2 tbs.-1/4 cup olive oil
1/2 tsp. or less salt
1/2 tsp. cinnamon
Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
This looks delicious. Do you soak the pistachios before making the recipe?