Pistachio-Lime Hummus
Submitted by Mr. Mickmaster on December 9, 2008 - 9:09pm
Servings:
variesHaven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
Ingredients:
1 cup raw pistachios
1/2 cup raw tahini
1/4 cup lime juice
2-3 cloves
garlic, rough chop
1/4 cup water
2 tbs.-1/4 cup olive oil
1/2 tsp. or less salt
1/2 tsp. cinnamon
Preparation:
Process until smooth in food processor. You might need to add water if it's too thick if you didn't add a lot of oil. It will thicken in the fridge, too.
Tags:
3 reponses to "Pistachio-Lime Hummus"
1. Aubbie, No I didn't. I guess
Aubbie, No I didn't. I guess I could try that and it would still turn out, 'cause when I used to make hummus with canned garbanzos, they were a bit soft from being in liquid. Ya know what I mean?
2. I can't wait to try this, it
I can't wait to try this, it looks awesome! I have been searching for a raw dish to make with pistachios for ages.
3. This looks delicious. Do you
This looks delicious. Do you soak the pistachios before making the recipe?