Recipe Directions

1. Use your vegetable slicer to cut the zucchini into bite size chips. 

2. Place the soaked sun dried tomatoes along with the oregano and basil in a food processor and mix them all up. 

3. Place the sliced zucchini and flavor mixture from the food processor in a bowl and mix it all together. 

4. Dehydrate at 110 Fahrenheit for 3-4 hours. 

Junebelle's Thoughts

By Junebelle

For when you are craving the taste of pizza.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

12 votes
+
Vote up!
-
Vote down!

These were pretty good - i used fresh herbs, so it tasted really good :) I did add some salt and some grape tomatoes i had leftover... very good stuff!

11 votes
+
Vote up!
-
Vote down!

Could it be possible to use some nutritional yeast to give it a cheese flavor?

9 votes
+
Vote up!
-
Vote down!

Sorry - this is my first recipe. I am trying to update it. For one zucchini I used 3 soaked sun dried tomatoes and 2 TBS of the dried Basil and 2 TBS of the dried Oregano.

All

6 votes
+
Vote up!
-
Vote down!

I must admit, I added the herbs to the already-made walnut-tomato pate, but it still tasted great! I knew my family would like it, but instead they all gave excuses as they usually will. "I'm full", and then they stick their hands into bags of chips and the like haha. And miss tunacupcakes, it tastes well with a bit of nutritional yeast. =)

11 votes
+
Vote up!
-
Vote down!

Could it be possible to use some nutritional yeast to give it a cheese flavor?

Top Voted
4 votes
+
Vote up!
-
Vote down!

man i just got these out of the dehydrator and tested one. next thing i knew half of them were gone. soooo yummy yum yum yummy! thank you!

7 votes
+
Vote up!
-
Vote down!

Plan to make these in next few minutes...instead of mixing in altogether in bowl, I'll jusy put zuchini in dehydrator and top each slice. More work initially, but should be less clean up.

12 votes
+
Vote up!
-
Vote down!

These were pretty good - i used fresh herbs, so it tasted really good :) I did add some salt and some grape tomatoes i had leftover... very good stuff!

Top Voted
7 votes
+
Vote up!
-
Vote down!

This sounds so good . I'll try it this Thursday . And i agree with sgmom2 , it 's great that your recipes does not loaded with nuts or grains.

4 votes
+
Vote up!
-
Vote down!

I'm so excited you guys like it! Pianissa, I took your suggestion and added light as a discription. I didn't even realize you could search 'light' recipes, but I will definitely be trying that.

7 votes
+
Vote up!
-
Vote down!

Sgmom2 you took the words right out of my mouth :) I am so excited about this pizza recipe. Thanks Junebelle.

6 votes
+
Vote up!
-
Vote down!

yes, in fact if you add "light" to the tag words in the recipe (on the bottom) then it will come up when you "click" light on the new front page of this website. i just noticed this.

6 votes
+
Vote up!
-
Vote down!

It does sound great. I love lite recipes that aren't loaded with nuts and avacados. thanks. I added it to my recipe box.

7 votes
+
Vote up!
-
Vote down!

Thanks for the quick update. These sound like a great snack!

9 votes
+
Vote up!
-
Vote down!

Sorry - this is my first recipe. I am trying to update it. For one zucchini I used 3 soaked sun dried tomatoes and 2 TBS of the dried Basil and 2 TBS of the dried Oregano.

Top Voted
7 votes
+
Vote up!
-
Vote down!

How much soaked sun dried tomato and how much dried oregano?

Leave a Comment