Porridge/Cream of wheat
Submitted by ezadmin on December 19, 2006 - 10:58am
Servings:
1 Serving.I have made this recipe and it’s so delicious. Even tastes like the real thing.
Blend in food processor and pour into a bowl. Sprinkle as much cinnimon on top as you like.
I’ve never eaten it warm but this recipe is a great breakfast for winter time!
Ingredients:
2 teaspoon Frozen Pineapple.
2 Ice cubes.
4 dash Cinnamon.
3 Banana's,
Peeled.
1 cup Coconut Milk/Cream, Use 1/4th cup if you like it thick.
Preparation:
Eat and Enjoy!
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4 reponses to "Porridge/Cream of wheat"
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2.
This was great! I didn't use ice cubes for lack of an ice tray, and substituted about two rings of fresh pineapple. Being out of coconut milk or cream, I soaked some coconut flakes for a bit.
3.
I like that this recipe is fairly quick and easy. I used fresh pineapple and ended up adding more than was called for and also stayed with the quarter cup of coconut milk. Quite good.
4.
This is really good - it feels warm, even if it's not. Tasty!