This is burger is quick, filled with bright flavors and variety of textures that is sure to satisfy.
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Rating
Rate me! -
Yield
Serves One -
Equipment
None
Found in:
Ingredients
2 Medium Sized Portabello mushroom, Destemmed
1 slice Regular or heirloom tomato
.125 Avocado, sliced
2 slice Cucumber
1 Sun-Dried Tomato, Sliced Thin
dash Flax Oil
dash Braggs
Recipe Directions
Wipe dirt gently from Mushroom. Place with care on plate, arrange vegetable atop one piece of portabella then top with the other. Breathe, take a bite, feel gooood!
RawBeauty's Thoughts
By RawBeautyThis is burger is quick, filled with bright flavors and variety of textures that is sure to satisfy.
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Comments
Top voted
Kendra Far Above Rubies
Nov 12, 2010
Good idea! never thought of eating a portabella this way.
sueko
Nov 21, 2010
Where do the flax oil and Bragg's come in?
Kendra Far Above Rubies
Nov 26, 2010
Uuuhhh, Sueko, I think because it's a salad that you're layering the mushroom with, you just use the Braggs and flax oil like a dressing to drizzle them with.
All
Kendra Far Above Rubies
Nov 26, 2010
Uuuhhh, Sueko, I think because it's a salad that you're layering the mushroom with, you just use the Braggs and flax oil like a dressing to drizzle them with.
sueko
Nov 21, 2010
Where do the flax oil and Bragg's come in?
Kendra Far Above Rubies
Nov 12, 2010
Good idea! never thought of eating a portabella this way.
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