A Community Recipe by Carrie6292
Just like when you were a kid! Chocolatey pudding pops!
Recipe Directions
1. Put ingredients in a blender and blend.
2. Gradually add water, little by little.
3. After it's well blended, taste it to see if you need to add more carob or agave.
4. Pour into ice molds.
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Comments
Top voted
lexiloo
Jan 19, 2011
Rachel do you mind if I copy your profile onto my profile :) :) except the bit about how long you have been raw for.... By the way love the recipe...delicious....
rachel_akiko
Aug 19, 2010
Hey, I've thought of this idea myself! You can also make chocolate ice cream by freezing the mixture into ice cubes and then blending them.
joannabanana
Jan 07, 2011
omg this sounds soo good. i haven't had a fudgesicle in the lord knows how long. thanks for the great recipe! i'll be trying it today.
All
vegan2raw
Jul 17, 2011
this recipe sounds awesome I wonder how it would be with the banana fudgesicle recipe on this site?...mmmm gotta get busy....
lexiloo
Jan 19, 2011
Rachel do you mind if I copy your profile onto my profile :) :) except the bit about how long you have been raw for.... By the way love the recipe...delicious....
joannabanana
Jan 07, 2011
omg this sounds soo good. i haven't had a fudgesicle in the lord knows how long. thanks for the great recipe! i'll be trying it today.
naturalkandy
Oct 25, 2010
Sounds awesome, I made Maple-Pecan Ice Cream last night that was delicious- This is going in the freeze tonight!!!
carrie6292
Aug 19, 2010
I wasn't sure how this would come out, but it did come out soft just like a pudding pop :) I was very pleased!
rachel_akiko
Aug 19, 2010
Hey, I've thought of this idea myself! You can also make chocolate ice cream by freezing the mixture into ice cubes and then blending them.
angie207
Aug 19, 2010
I have wanted to try this - thanks for letting me know it works!
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