Pumpkin Pie in a Bowl
This recipe is from Natalia Rose's book Raw Food Life Force Energy and it is so insanely delicious, it would be a crime NOT to include it on this site! The ingredients are minimal and easy to find, but you might have to do a little legwork to find the pumpkin pie spice. It will be in the spice rack of the grocery store, I advise just asking someone there if you're not sure.
32 ounces carrot juice (about 4 lbs of carrots makes 32 oz)
1 cup chopped raw sweet potato, peeled
4 pitted dates
1/2 of a ripe avocado
1-2 tablespoons Pumpkin Pie spice
Put everything into a blender and blend until smooth! The recipe in Natalia Rose's book calls for one tablespoon of pumpkin pie spice but I personally like to use more. Start with one and add more to taste. This will keep in the fridge for 2-3 days but I guarantee it'll be devoured long before then. Serve it nice and cold, on its own or with some avocado slices. Enjoy!