A little differnt than the average pesto.
¼ cup pistachios (or other nuts if desired)
2 garlic cloves
1 teaspoon sea salt
bunch of purple basil
olive oil to taste
Put first four ingrediants in food processor and blend. Strem in olive oil, more if you like a runny consistancy, less if you like it chunkier.
wow, when I get my hands on some pistachios IÂ´m going to try this one! I was just playing with purple basil the other day, itÂ´s beautiful.
congrats, you're #3000!