A slightly sweet, fruity loaf, full of purple goodness. Perfect for breakfast or a snack.

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Ingredients

3/4 cup almond flour

1/2 cup flax (ground)
1/4 cup bing cherries (dried)
1/4 cup blueberries
1/2 apple
5 prunes (re-hydrated)
1.25 teaspoon coconut oil
Sea salt
Cinnamon

Recipe Directions

1. Process cherries in food processor and add to a medium sized bowl.

2. Add almond flour and flax. Stir. Process apple and blueberries until smooth, add to mixture.

3. Process prunes and coconut oil and add to mixture. Add sea salt and cinnamon to taste. Add sweetener and powdered ginger root if desired (I did mine without).

4. Spread 1/2 inch thick onto sheets and dehydrate at 145 for 1.5 hours, then at 110 degrees for 6 hours or until desired moisture is achieved.

Jillian's Thoughts

By jillian

A slightly sweet, fruity loaf, full of purple goodness.

Perfect for breakfast or a snack.

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Comments

Top voted

waterbaby12347

Apr 27, 2011

13 votes
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How much ginger, teaspoon or tablespoon???

This sounds Delicious!!!

jillian

Apr 30, 2011

10 votes
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I just sprinkled some ginger into the mix- It was probably around a 1/2 teaspoon...but if you like ginger, I'm sure it would be yummy with even more than that. Good luck!

lvl0rg4n

May 27, 2011

8 votes
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Wouldn't dehydrating at that temp even for 1.5 hours make this receipe not raw?

All

rawfreak4fr

May 27, 2011

7 votes
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It takes at least that long (probably longer) for the dough to get to 115, so the bread retains all of its vital enzymes.

lvl0rg4n

May 27, 2011

8 votes
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Wouldn't dehydrating at that temp even for 1.5 hours make this receipe not raw?

Top Voted

maryssa

May 19, 2011

6 votes
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I would love to see a picture if you have one. Sounds beautiful and tasty - a perfect Sunday project!

jillian

Apr 30, 2011

10 votes
+
Vote up!
-
Vote down!

I just sprinkled some ginger into the mix- It was probably around a 1/2 teaspoon...but if you like ginger, I'm sure it would be yummy with even more than that. Good luck!

Top Voted

waterbaby12347

Apr 27, 2011

13 votes
+
Vote up!
-
Vote down!

How much ginger, teaspoon or tablespoon???

This sounds Delicious!!!

Top Voted

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