2 cups sprouted quinoa flour
2 tbsp coconut butter
enough distilled water to make desired consistency
1. mix the bread ingredients to get a pastry batter
2. form into slices
3. dehydrate on teflex sheets at 118F for 8-10 hours.
4. flip over and dry for 1 more hour until dry.
i think either would work.
and yes, sprout the quinoa and dehydrate it and grind it into a flour. it's a good idea to make a bunch of this stuff. it keeps for months and it's quite useful for a lot of recipes
So you sprout the quinoa and then dehydrate it? Then grind it into a flour?
And is this coconut butter the unflavored oil? Or the full coconut butter that has all the coconut fiber and flavor?