In a high-speed blender, combine all ingredients except for the chia seeds. Blend on high until a smooth consistency is reached. Once blended, add chia seeds by hand. Spread mixture evenly on two nonstick dehydrator sheets. Using a pizza cutter, cut a square pattern and then a diagonal through each square. Or, wait until mixture is somewhat pliable and cut using scissors. Let dehydrate at 105 for 6-8 hours, then flip to mesh D sheets. Continue dehydrating until crispy, about 12-24 hours.