A Community Recipe by Krystale
A sweet tart cookie that can be moist or crispy as you choose. High snarfability level. Just don’t dip them in your tea unless you want porridge.
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Recipe Directions
1. Process the frozen raspberries till crumbs or not quite smooth if fresh.
2. Mix processed raspberries with all other ingredients in a bowl.
3. Knead it well, let it sit a while, and kneed it again.
4. Form into little flat cookie shapes and dehydrate 8 hours at 115 Fahrenheiot for a moister cookie, or until crispy for crunchy biscuits.
Krystale's Thoughts
By Krystale A sweet tart cookie that can be moist or crispy as you choose.
High snarfability level.
Just don’t dip them in your tea unless you want porridge.
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Comments
Top voted
Krystale
Jul 02, 2010
I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.
Krystale
Jul 02, 2010
I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.
RCBAlive
Jul 02, 2010
Hey Krystale, this sounds like an easy and delicious treat. I bet you could substitute most any fruit. Can you estimate what the yield of raspberries is once processed? I would like to try it with other fruits and would like to know how much to use (in cups). What brand of stevia do you use? Does it have an after taste?
All
Krystale
Jul 02, 2010
I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.
Krystale
Jul 02, 2010
I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.
RCBAlive
Jul 02, 2010
Hey Krystale, this sounds like an easy and delicious treat. I bet you could substitute most any fruit. Can you estimate what the yield of raspberries is once processed? I would like to try it with other fruits and would like to know how much to use (in cups). What brand of stevia do you use? Does it have an after taste?
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