Raspberry Flax Macaroons
A sweet tart cookie that can be moist or crispy as you choose. High snarfability level.
2 cup raspberries , (I used frozen for more even processing)
2 tablespoon lime juice
½ cup ground flax
2 packets stevia, (stevia is good for crispies, sub honey or the like for moister)
1½ cup shredded coconut
Process the raspberries till crumbs or not quite smooth if not frozen.
Mix processed raspberries with all other ingredients in bowl. Kneed it well, let it sit a while and kneed it again.
Form into little flat cookie shapes and dehydrate 8 hours at 115 for a moister cookie, or untill crispy for crunchy biscuits.
Just don’t dip them in your tea unless you want porrige.