Yummy raw apple sauce with many variations. For a recipe with fewer ingredients and less prep, check out my quick raw applesauce.
4 cups apples (with skins, washed, cored and chunked)
1 cup of raisins (or dates or figs)
1 cup of water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 lemon (including peel)
Blend all ingredients together (or use food processor). Add more water to thin out more. If you like it a bit sweeter it tastes great with a bit of maple syrup added.
Tough to say how long it keeps, we ate it right up same day! Sorry...
Hi! I'lll just go to an orchard this weekend... Your recipe came in time! I just wondered how long will it keep in the fridge... Would you know?
Thank you for sharing!