Raw Basil Ice Cream
Super simple, yummy and refreshing!
1 c fresh basil
4 c cashews
4 c purified water, add more or less as needed
1 c agave
pinchceltic sea salt
Toss all ingredients into high speed blender and run on high until smooth. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy! Serves 4 and keeps in freezer for about a month.