The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!