Raw Chocolate Macaroons from www.RawFusionStore.us
Submitted by halderman on February 15, 2009 - 2:24pm
(2 votes)
Servings:
2 dozenName: Raw Chocolate Macaroons
By Russell & Jennifer Halderman from the Raw FusionŽ Kitchen
www.RawFusionStore.us
This pure food recipe is pure joy. It is loaded with the sensational tastes and benefits of raw chocolate and coconut. Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.
Ingredients:
2.5 cups organic, raw, dehydrated, large coconut flakes
1.5 cups organic, raw cacao/chocolate powder
1 cup of raw agave
nectar
1/3 cups of organic, raw coconut oil or coconut spread/butter
2 tsp organic, raw vanilla powder
1/4 tsp of ground sea salt
Preparation:
If coconut oil or spread is hard, place in a dehydrator at 115°F until soft.
Mix all ingredients in a bowl.
Place a non-stick
dehydrator sheet on a dehydrator rack.
Using your hands or a spoon, make small macaroon balls (1.5" diameter) and place on non-stick dehydrator sheet.
Put rack with macaroons in dehydrator.
Dehydrate with thermostat at 115°F
until desired dryness (12-24 hours).
Get more recipes like this and pure, raw, vegan foods at www.RawFusionStore.us.
6 reponses to "Raw Chocolate Macaroons from www.RawFusionStore.us"
1. Cookies and brownies, we've
Cookies and brownies, we've all grown up on them. I think your recipe is fantastic but I am not sure that I can make it with the correct aroma and taste. Yet I shall try. I would also come back soon to share my favorite recipe with you here.
Also would like to add that I have picked up some brownies from a vending machine some time back and thought they would taste but unfortunately coming from Jell-O they really tasted awful. Not going to try one ever again. :)
Keith
2. These are delicious and can
These are delicious and can also be made without dehydrating just by storing in fridge or freezer (can be eaten straight out of freezer too) YUM!!
3. I always loved the chocolates
I always loved the chocolates and candy dishes. Thank you for posting such a delicious dish and chocolaty picture.
4. at what temperature we have
at what temperature we have to keep the chocolate after making it?
regards,
mike from Free wordpress poker templates
5. They stay solid at room
They stay solid at room temperature thanks to the dehydrating. I still keep them in the refrigerator, though.
Something Jennifer and I like to do is, put them pack into the dehydrator and warm them up. They remind me of brownies, warm and fresh from the oven.
What healthy joy!
Best Regards,
Russell Halderman
www.RawFusionStore.us
6. These look AMAZING! Do they
These look AMAZING! Do they need to be stored in the refrigerator? Or will they stay solid at room temp after being dehydrated?