Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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Ingredients

4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric

Recipe Directions

Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.

Shele24's Thoughts

By shele24

Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!

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Comments

Top voted

shele24

Nov 20, 2009

23 votes
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Never but sounds devine!

om...

Nov 22, 2009

20 votes
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This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.

writeeternity

Nov 20, 2009

17 votes
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Sounds great! Have you ever tried this method with green beans?

All

heyenglish

Oct 14, 2010

11 votes
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This is sooooo delicious. Definitely a new staple. I wrapped it up in lettuce with avocado and bean sprouts and I couldn't get enough. It had a wonderful smoky flavor.

om...

Nov 22, 2009

20 votes
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This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.

Top Voted

shele24

Nov 20, 2009

23 votes
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Never but sounds devine!

Top Voted

writeeternity

Nov 20, 2009

17 votes
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Sounds great! Have you ever tried this method with green beans?

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