Raw Fusion Chickenless Noodle Soup

Submitted by halderman on December 24, 2008 - 12:53pm
5
Average: 5 (1 vote)
Servings: 
2 servings

Now here is a soup that would get mom's attention! It has no chicken and the noodles are made from zucchini. It takes a fraction of the time required to make chicken noodle soup from scratch. We recommend serving it warm.

By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com

Ingredients: 

4 cups Chickenless Broth (see recipe on this site)
1/2 cup marinated mushrooms (1 pint mushrooms sliced, 1/2 cup olive oil, 2 tsp sea salt)
1 medium organic zucchini
1 small organic carrot
1 stalk organic celery
2 green onions

Preparation: 
  • Prepare marinated mushrooms at least 12 hours in advance.
  • Prepare chickenless broth and place in a sauce pot.
  • Dice mushrooms, carrot and celery and place in sauce pot.
  • Thinly slice green onions. Place white part of green onion in sauce pot and set aside the green part.
  • Peel zucchini and then slice into thin strips with the mandolin. Cut zucchini strips into noodle shapes and place in pan.
  • Place thermometer in pan and heat soup slowly to 118°F.
  • Serve in bowls and garnish with the green parts of the sliced green onion.

    • Sponsors