This recipe is adapted from “Raw Energy” by Leslie and Susannah Kenton. It is so good .
1 cup chickpeas, sprouted
1 lemon, juiced
2 tablespoon orange juice
1 clove garlic
2 tablespoon raw tahini
salt water to taste
1. chop garlic in food processor
2. add chickpeas and blend until very fine
3. add the lemon juice, orange juice, tahini and salt
I sometimes substitute a few drops of stevia liquid instead of the orange juice
At home we have dissolved some salt in water and put it in a bottle on the bench so we can add a dash whenever it is required.
This recipe can be thinned with water to make it into a salad dressing.