raw mustard
Submitted by balcan_cat on March 18, 2007 - 1:39pm
Sorry ,this is my first post here and my english is not so good….
Ingredients:
1 tablespoon carry,chilli,pepper,ground paprika
3 tablespoon olive oil
apple or wine
vinegar(1dl)
50 gramme white mustard
50gramme black mustard
Preparation:
Mill 100 gramme mustard and than perfuse the appel or wine vinegar(1/2bigcup) and put the spice and olive oil.Blend all of ingredients.
No responses to "raw mustard"
1.
IS Carry Curry maybe? I bet that would be GRET in mustard. I'm going to try your recipe balcan cat :-)
2.
balcan, this is an interesting recipe. what is carry? and when you call for black and white mustard, are those seeds which you grind?
3.
Hi balcan,de nada.I speak Spanish,some,it's similar to Portuguese.Great mustard.Sorry that I have no idea about Serbia language,and great that you are on raw food.It's a international and natural way of living.I'm loving it.Nice to meet you.
4.
Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!
5.
Hi balcan_cat. It looks good!I'll try it. I love mustard and it is wonderful to have one in a raw format now. Where are you from?I'm from Brazil,and I speak Portuguese.
Do you speak Portuguese?