Raw Pesto
Submitted by lunablue on September 5, 2007 - 2:10pm
(1 vote)
Should have a smooth, slightly saucy consistency. May need to add a little water to get blended.
Ingredients:
1 bunch organic basil leaves
1 cup raw pine nuts , soaked for 8 hours
2 clove
garlic
3 tablespoon olive oil, or do to taste and paste consistency
pinch of sea salt
1 tomato
Preparation:
Blend all ingredients in processor or blender after pine nuts have soaked. I love over spiraled zucchini or on a sprouted tortilla with avocado.
Tags:
4 reponses to "Raw Pesto"
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2.
do you have a recipe for sprouted tortillas because that sounds really good
3.
Wow I love that idea! 2 for 1!!
4.
I make this all the time, it is so yummy. I also dehydrate it and make a lovely cracker.