Should have a smooth, slightly saucy consistency. May need to add a little water to get blended.
1 bunch organic basil leaves
1 cup raw pine nuts , soaked for 8 hours
2 clove garlic
3 tablespoon olive oil, or do to taste and paste consistency
pinch of sea salt
Blend all ingredients in processor or blender after pine nuts have soaked. I love over spiraled zucchini or on a sprouted tortilla with avocado.
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do you have a recipe for sprouted tortillas because that sounds really good
Wow I love that idea! 2 for 1!!
I make this all the time, it is so yummy. I also dehydrate it and make a lovely cracker.