The stylish Nightfall boot is made with twin-faced sheepskin Uggs Canada and a durable molded rubber outsole. The wrap around lace feature adds a fashionable Ugg Canada Boots touch with wooden beads at the end. A removable and replaceable sheepskin insole Uggs Classic Short gives extra comfort and warmth. A beautiful new version of the classic Sundance boot, the Short Ugg Boots Sale will keep you warm and stylish.

I tried this with an acorn squash, because it's all I had on hand -- and I wanted to test-drive it with something small first (pre-Thanksgiving), since pumpkins can be a chore. Something was missing, not sure what. Just kind of blah tasting. I couldn't get the avo/squash/spices to blend smoothly, so I added a wee bit of agave to sweeten it a bit and get it to process easier. Even then, still missing something. Probably better with real pumpkin, I guess.

Did you cut the pumpkin to get it? I have several pumpkins but they are super hard. How do you blend that?

OHHHH, What an amazing recipe!!
Mizz Earthintruder, do you have a recipe for the cashew whip cream you mentioned?
Now that I've imagined how good that could be, I'd love to make some! YUM!

I'm SOOOOOO Looking forward to trying this! I just love pumpkin pie & yours sounds YUMMY! Thanks for the recipe!

how brilliant trinity! i just LOVE pumkin pie and know that this will be so lovely!!!

Thanks trinity, I'll have to try this!

sounds so yummy! maybe with some cashew whip cream?

Hi Did you blend your pumpkin in a vitamix? I only have a blender and a small cuisinart that holds 2 cups. Maybe cuisinart first then blend? I have an acorn squash but not a pumpkin right now do you think that would work?

Just out of curiosity how does the avocado fit into the recipe? And if I can't get avocado is there a good substitute? (I personally MISS avocados but they're not available here) Anyone had that problem? What did you use instead?