It’s been so long since i made this up and the measurements were inexact to begin with, so experiment with the spicing and the proportions. I think I used a combo of daikon and red radish (for that pinkish orangey color). Basically, You just mix everything in a food processor or blender til it tastes good. I’m pretty sure the spices include paprika a dash oc cayenne and pepper.

Add it to sauerkraut ona raw cracker for a faux reuben!