Raw Spanish Rice
Submitted by brittanybullen on January 28, 2010 - 2:14pm
(1 vote)
Servings:
3I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
Ingredients:
Ingredients
2 jicama, peeled and chopped
1 handful fresh cilantro, chopped
1 anaheim chile, diced
1/4 small red onion, diced
2-3 ears fresh corn, cut off the cob
1 cup pine nuts, soaked
Nama Shoyu to taste
Juice of 2 limes
Pinch cayenne pepper
1 cup sun-dried tomatoes, soaked
Small drizzle of extra virgin olive oil (cold pressed is best)
A few tablespoons of the soak water from tomatoes
Pepper to taste
2 small cloves garlic
Preparation:
1. Process the pieces of jicama through a food processor with the slicing blade, then reprocess with standard blade in small batches until a ricelike texture is achieved.
2. Squeeze out
excess water with a paper towel.
3. Add chile, onion, cilantro and corn.
4. Blend remaining ingredients and combine.
If you like this recipe, check out www.brittanybullen.com for more. Also check out my youtube channel at http://www.youtube.com/user/brittanybullen to see a fun cooking show!
1 response to "Raw Spanish Rice"
1. WOW! I had this for dinner
WOW! I had this for dinner last night and it was fantastic. What an amazing, delicious and nutritious recipe! Thank you so much for sharing! One tip to others: the jicama take a lot of draining. It's kind of difficult. Next time I make this I will dice up the jicama in the morning and leave it out in the sun to dry during the day.