Raw Whipped Cream!
This is truly like real whipped cream!(except maybe a little thicker)
Go to the following link for a picture:
3 tablespoon raw cashews, soaked 6 hours
1 cup Thai young coconut meat
3 tablespoon almond milk
8 soaked dates or 2 tablespoons honey (add more for sweeter whipped cream)
few drops vanilla extract
Blend all ingredients until completely smooth in a vita-mix. Continue pureeing until it becomes somewhat whipped like whipped cream. Take breaks between blending because it will overheat. Refrigerate for a few hours allowing it to stiffen, put in star-tipped piping bag. Pipe all over wherever you want it in your desserts!