A Community Recipe by SashaNichka
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Excellent choice for a dinner or lunch!
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Recipe Directions
1. Mix almonds, pepitas, salt, pepper, water, yeast, oregano, majoran, coriander, oil in your blender. Add shredded cabbage, chopped parsley and scallions to the mass.
2. Form into round bread-like patty (make even number of them for later couples, sprinkle with sesame seeds, and Dehydrate for 20-24 hours at 115 degrees.
3. Dice tomatoes, marinated mushrooms (overnight), cucumbers, put some kale or other greens. Serve on 1 patty and press with another. Bon appetite!
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Comments
Top voted
TheRawDance
Nov 24, 2010
I just want to tell you how delicious this looks and what a great variety of ingredients you've got there!
mmmorgans
Nov 25, 2010
This looks wicked, I can't wait to get my dehydrator so I can give it a shot!
Winona
Nov 25, 2010
I love adding nutritional yeast to veggie patties. This sounds like a fun variation on the typical burger.
All
Yana
Nov 25, 2010
Privet! Ochen kraceva!! I will certainly be trying these :). Cpaceba vam!
mmmorgans
Nov 25, 2010
This looks wicked, I can't wait to get my dehydrator so I can give it a shot!
Winona
Nov 25, 2010
I love adding nutritional yeast to veggie patties. This sounds like a fun variation on the typical burger.
TheRawDance
Nov 24, 2010
I just want to tell you how delicious this looks and what a great variety of ingredients you've got there!
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