Rawcaroni Salad
Submitted by chaddb on December 9, 2007 - 4:12pm
(6 votes)
You can find detailed preparation instructions, with pictures here:
Ingredients:
2 Zucchini, cut into elbow macaroni
1 cup raw mayonnaise
2½ tablespoon prepared
mustard
¼ cup apple cider vinegar, to taste
1 tablespoon agave nectar
1½ teaspoon salt
5 green onions,
chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
1 carrot, grated
dash cayenne
½ cup pinenuts, soaked for 6 hours
¼ cup water
2 tablespoon olive oil
1½ tablespoon lemon juice
No responses to "Rawcaroni Salad"
1.
Yes, this salad is sooooooooooooooooooooooooooooooooo good! Definitely a must for fellowships and picnics/bbq's! Wow! The next time i make this, i'm going to substitute the cashews for sunflowers and pine nuts. I'll let you know how that turns out!
2.
My apologies regarding the external link, i try to avoid doing that, but there was no way to include all the pictures.
3.
I love this recipe.
4.
This salad is SOOO good! The fact that it is quick and easy makes it even better. I substituted peas for the peppers and added some dill- yum! Thanks for sharing, it is certainly one for the recipe box :)
5.
Normally I dislike having to follow a link when I've already clicked the link that's supposed to show me what I want, but your pictures on the elbow pasta were worth it. Thankyou so much for that detailed help. The elbow pasta will likly become a staple now! Thankyou!
6.
I made this yesterday with a simple raw mayo of cashews, lemon juice & water. Very yummy!!
7.
Check out his blog at: http://vegannosaurus.com/ All the prep and mayo recipes should be there too!
8.
yeah-could you share your raw mayo recipe. I think a GOOD mayo would make all the difference when making this.
9.
MMMMmmmmmmm
http://www.rawlifestyle.co.uk
10.
oh ps. I added broccoli- good choice!
11.
Amazing! I lovvvvvveeeeeeee it.
12.
how do you make raw mayonnaise?
13.
I don't see the prep directions....I tasted it at a raw food potluck and it was so GREAT! That is how I heard about goneraw.com. I would love to know how to put it all together~~~Gotta make it!
14.
I made this recipe. If anyone thinks it looks good, you're wrong. ITS WONDERFUL! ITS FANTASTIC! Its better than the real thing, and tastes like the real thing! Its so great, we had it for Christmas dinner! One tip. In my area the large zucchini aren't available. I had to use the small ones. I just cut these in half, and used a spoon to take out the seeds. I then sliced the zucchini into pasta shapes. I used probably 10 small zucchini. This one is a keeper! It deserves 10 stars!
15.
Oh, if only my spoon could reach... into your dish..so close and yet so far...
16.
This looks great. Will you cut the zucchini into elbow maccaroni shapes for me?
17.
This sounds great! It would be good dehydrated for a while as well. The colors are very festive!
18.
oh wow that looks seriously like HEAVEN! I must try that soon.