RAWmond Joy Power Truffle
Reminicent of an Almond Joy, these truffles are a great pick-me-up and they take only 15 min to make! Kids love to make (and eat) these too! They are great to pack in a lunch or for travelling.
7 medjool dates, seed removed
2 tablespoon cacao (or carob) powder
1 teaspoon lucuma
powder
1 teaspoon maca powder
1½ tablespoon raw honey
2 cup shredded unsulphered coconut
12
almonds
goji berries, soaked 2 hours, (opt)
In a food processor, blend dates, cacao/carob, lucuma, maca, and honey (add goji berries too if using). A ball should form. Then add coconut and blend again. This will form little chunks. Remove a tbsp size amount and roll into ball. Insert an almond in the center and seal the truffle around it.
That’s it! Easy Peasy! ;0)
(if you want to get more creative you can use a cookie cutter to shape the balls into something else)
No responses to "RAWmond Joy Power Truffle"
1.
These are going to be great to make for the holidays! thanks
2.
stRAWberry - I extrapolated on the coconut
jeshuabrown - I keep mine in the fridge and then when I want to use them I put them in a plastic bento container. They haven't melted on me yet...but I am in upstate NY so it isn't like I am 100+ degree weather. I haven't put them to that test yet ;0)
3.
Do these stay hard, unmelted in travel?
4.
What kind of coconut?
5.
HOLY drool batman, that sounds fab, I need this tomorrow.