rawsome applesauce

Submitted by joannabanana on October 24, 2009 - 2:46pm
0
Servings: 
depends how much you eat! (this is usually one meal for me)

I'm totally addicted to this applesauce and make it a few times a week. The texture is smooth and crunchy and the flavor is so fresh- it beats all cooked applesauces I've tried. I'm eating it right now actually haha

Ingredients: 

3 apples (i use different kinds to mix up the flavor)
2 medjool dates
1/2 -1 tsp ground cinnamon

Preparation: 

Process the apples and then add the dates and cinnamon and blend again.

Keeps in the fridge for 2 days (that's the longest it's lasted so i'm guessing that's about right haha)

1 comment

Kitty's picture
Kitty wrote 3 weeks 5 days ago

what do you process the apples and dates in? I have a food processor and a cheapie blender that does not blend well. Would the food processor work?

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