RAWsome Nori Rolls
Submitted by J-rush on October 12, 2011 - 11:08am
(1 vote)
Servings:
makes 2-3 rollsThis is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.
Ingredients:
2-3 Nori (seaweed ) sheets
1 Med. Zucchini, shredded
1/4 red pepper, julienned
1 Avocado, sliced
1/2 Cup
bean sprouts
1/4 Cup alfalfa sprouts
1 tomato, sliced
1/2 cucumber, julienned
Preparation:
1. Lay down a Nori sheet
2. Cover with thin layer of shredded zucchini, leave an inch and a half from two edges to be rolled up
3. (In a
horizontal row across the sheet) place a single layer of each ingredient
4. Moisten edge of Nori sheet with a tomato, roll up tightly, slice into 8 pieces with a sharp knife, dip in soy sauce and wasabi. Sprinke with sesame seeds (white and black) and some seaweed Japanese seasoning
3 reponses to "RAWsome Nori Rolls"
1. i like the idea of shredded
i like the idea of shredded zucchini because i hate parsnip and everyone always does that. thanks!
2. I just attempted to make
I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!
3. looks so delicious!
looks so delicious!