Really Raw Ranch Dressing
Submitted by rosehebrew on August 16, 2008 - 1:22pm
(4 votes)
Servings:
Makes about 3/4 pintsI made this recipe up because my husband who is a ranch only lover hated all my other dressings I made but he approved of this one. I have been a little frustrated because it is really hard for me to compete with MSG when trying to please a SAD eater. When I first made this I did not have parsley
or chives in any form and it was good without it. If you do not have onion or garlic powder fresh is fine just use more. The nut milk I used was almond and sunflower mixed. I just use what I have as I donā€™t see that it changes the taste much.
If you use a lot of dressing I would double this. Also if you like a thinner dressing you
should just add a little more nut milk.
Ingredients:
1 Avocado, the insides
3 tablespoon really raw olive oil
1 cup nut or seed milk
¼ cup more nut or seed milk
1 tablespoon lemon juice
½ teaspoon dried chives
½ teaspoon dried parsley
¼ teaspoon
dried dill
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon celery seed
¼ teaspoon mustard
powder
.125 teaspoon good salt
.125 teaspoon pepper
Preparation:
Just put this in any blender and run on low till creamy.
5 reponses to "Really Raw Ranch Dressing"
1. this was a great recipe! i
this was a great recipe! i like mine extra spicy so i added more onion and garlic and a sprinkle of chipotle. turned out really well! thanks!
2. Oh, wow! The smell of my
Oh, wow! The smell of my roommates ranch got me craving it, and this completely hit the spot. Thank you so much!
3. I made this for a fabulous
I made this for a fabulous girls night out dinner and it was a total hit. I can't remember what ranch tastes like anymore, but this is one of my new favorites.
4.
Sorry, no I never use the seed, I guess I should have found a better way to write that.
5.
When you say the insides of the avacado, do you mean the seed, too? Thanks.