Red Cabbage, Fennel and Mandarin Salad
This is a fantastic winter salad with amazing colour and a good sweet/savory balance. It’s full of vitamin C to keep away colds in the chilly months. It’s good to use a mandoline to help you to slice things finely which brings out the flavour more. Always try to use organic ingredients where possible.
1/4 of a red cabbage
1 fennel bulb
4-5 mandarins
1 lemon
1 orange
a good splash of cold-pressed olive oil
a sprinkling of himalayan salt
avocado (optional)
Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
Peel the mandarins and break into segments.
Combine all ingredients in a bowl to serve.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
4 reponses to "Red Cabbage, Fennel and Mandarin Salad"
1. I agree with what the article
I agree with what the article said!
We also supply homecoming dresses,thery are all cheap homecoming dresses!
2. yummy! I addeed scallions
yummy! I addeed scallions and salt and pepper. fantastic!
3. Nice. I've made it a few
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
4. Oh, this sounds really good!
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!