sharing raw, vegan recipes and advice
I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!
1 Cup of Coconut meat from young coconut
4 Cups of coconut water from young cocnonut
1/8 cup of agave (add more if needed)
pinch of salt
2/3 Cups of dried shredded coconut
Blend all ingredients in high speed blender. Freeze in popsicle trays until solid. Enjoy!
Glad you liked them, Paige!
oh man I made these, and its now my favorite summer dessert. For sure. Thanks!
Hi Sid23,
I know! I LOVE the Dryer's coconut popsicles, so I came up with these, without the corn syrup, skim milk, and cane sugar.
I think making the rest into an ice cream would be great! If you do, let me know how it turns out!
Cranberry
I just made this and they are freezing now. i am totally psyched! i loved the Dryer's coconut popsicles! I had a lot left over (my pop tray lost a few handles. You think I could half freeze this and mix it and freeze it to kinda make ice cream? Any ideas with that? The recipe is great, Cranberry!
Aren't these great! I've been making these for a few years now (minus the dried coconut). I also make these with blended fruit (strawberries, raspberries, peaches, etc....). Any fruit works - I love these!