Reuban's Dip
Servings:
1 cuprecipe by Kate Wood in her book "Eat Smart Eat Raw". there are many more recipes in her book- i have only posted my favorites. buy the book- it's pretty rad.
digests in 2 hours.
try spread on a portobello mushroom that has been splashed with lemon juice. top with a tomato slice.
Ingredients:
2 tbsp tahini
1 tbsp miso
2 tbsp nutritional yeast
2 tbsp ground flax
seeds
2 tsp apple cider vinegar
1 tsp kelp
juice
Preparation:
whisk everything together by hand.
