This is a delicious dish that I have served and people really love. I like my rice chewy, but you could soak the rice longer if you want it to be softer.
1 cup Brown Rice
1 cup Wild Rice
1 Red Pepper, Chopped
1 Green Pepper, Chopped
1 Medium-sized Purple Onion, Diced
1 Portabello Mushroom Cap, Chopped
12 Cherry Tomatoes, Halved
5 tablespoon Olive Oil
5 tablespoon Apple Cider Vinegar
1 sprinkle Fresh Cilantro, Chopped
Salt and Pepper to taste
Place Brown and Wild Rice in a large bowl and cover with water and soak over night. Drain and Rinse. I rinse three times (I don’t know why, just feels right)
Place rice in another large bowl and add all vegetables and mix. In another bowl, mix together lemon juice, olive oil, apple cider vinegar, cilantro and salt and pepper. Pour over rice and vegetable mixture and toss together. Place in refrigerator for at least 2 hours and serve chilled.