My 13 month-old loved this! She stood nose to nose with me and kept dipping her pointer finger in the “ricotta cheese” mixture as I ate my lasagna.
.125 cup almonds
.125 cup macadamia nuts
.125 cup pecans
.125 cup tahini
5 sundried tomatoes, soaked
1 teaspoon mustard
2 zucchini, sliced lengthwise
Raw Marinara Sauce, from this website
Slice zucchini thinly to make wide strips. Layer them lengthwise on a plate.
Blend all other ingredients except for Marinara Sauce, adding a bit of water (with lemon sqeezed in it) until the mixture is ricotta-like.
Spread mixture on zucchini and roll up, widthwise.
Top with Marinara.
Just made this and loved it. Thank you for sharing this.
do you know if any nuts besides almonds would work in this recipe? sounds great!
turnips could also be a substitute of zucchini.
I still have so many zucchinis over from my garden harvest this season. I am definitely going to try this one out tomorrow. It looks like a caneloni which I used to love before I became vegetarian vegan at the age of 24.
Is all mustard raw or do you have to get a special kind of mustard?
this looks amazing. I'm going to have to make this SOON. (:
I made this but ended up just making it like layered lasagna. It was great! This is the best raw lasagna I have ever had!
As a substitute for the raw zucchini - what about cucumber, jicama or daikon radish slices?
ambikalee, I checked out your website and was glad to see you recommend Green For Life. I was just looking at that and a few other books on Amazon.com and wanted to get an opinion before I bought it. Sounds really good!
I am new to raw foods, and am relying heavily on zucchini for pasta dishes, so if anyone does know of an alternative, it'd be welcome (although I love the zukes)
Does anyone have a substitute for raw zucchini it gives me instant upset stomach and gas,,
Tomorrows lunch sorted!! Looks gorgeous!!x