Roshi's SPRING! time wrap
(9 votes)
Ingredients
Orange Glaze:
3 oz fresh squeezed Orange Juice
1 tablespoon agave nectar
1/2 tsp cinammon
1/2 tsp salt
1/2 cup cashews
1 small piece ginger
Filling:
2 carrots, grated
1 tomato, finely diced
4-5 mushrooms, finely diced
1 cup spinach, finely diced
1 cup cashews
1 cup walnuts
1/2 teaspoon cumin
1/2 teaspoon coriander
1 sprig, mint leaves
1 1/2 tablespoon Braggs Liquid Aminos
Wrap:
1 head of cabbage
For more recipes from Roshi’s, visit * *
Preparation:
Take all the ingredients for the glaze and just throw them into the food processor. Let it run for a few minutes until the mixture gets real smooth. That’s it for the glaze.
For the filling, take the carrots, mushrooms, spinach, and tomatoes and put them in a large bowl. Next, put the nuts, cumin, coriander, and Liquid Aminos into the food processor, and just pulse it a few times or until you see spices are evenly distributed through the nuts. Take the nut mixture and put it into the large bowl with the vegetables. Mix everything together. Grab your head of cabbage, and cut it in half. Then peel off one leaf at a time, fill it with the veggie mix, and top with the orange glaze and a few sprigs of mint. I told you it would be simple!
10 reponses to "Roshi's SPRING! time wrap"
1. this was sooooo good! i
this was sooooo good! i replaced the orange for lemon on the glaze and it worked just fine. i also used raw nori rolls and was very yummy...thanks!
2.
I'm glad you both liked the recipe. I just made it again today for a few people from my yoga training program and they all loved it too.
And I'm working on adding a feedblitz to the site right now, so it should be ready by tomorrow (june 2).
3.
Ok I sub-bed salt (and a little water) for the Braggs and it turned out AWESOME!!! I loved it!!! Great recipe! (btw - you need a feedblitz on your site so I can sign up to get updates on your recipies!)
4.
Sweet, I think I'd replace the nuts with avocado and omit the Bragg's Amino Acids, because I read on purelyraw.com that it's made with cooked ingredients. I love your brog, by the way.
5.
I'm glad you liked it. We do post some of our recipes on goneraw, but if you want to look through all of them, visit the * "Roshi's":http://roshis.com * site. We update it regurlarly.
6.
OMG! I just had this for lunch and it was AWSOME! rishiFromRoshis, I can't wait to see more recipes from you! Thank you so much for sharing!
7.
Aziah: Salt should work just fine. Tell me how it turns out!
varugger: A nori roll is a great idea. You might consider mixing the orange glaze with the vegetable and then rolling them. You could cut up some cabbage and add it to the vegetable mix instead of using it as a wrap as well. If you try it, tell me how it is.
8.
Wonder what this would be like as a filling for a nori roll?
9.
This looks really good! I can't do Braggs...but will try sub-bing salt. I can't wait to try it!
10.
Lovely!