Sacred Mayan Atol
Submitted by humanimal on July 1, 2008 - 7:41pm
Ancient Chocolate drink made super!
Ingredients:
1½ tablespoon ground purple corn
1 cup water
¼ cup cacao powder or
nibs
1 cup cashew milk
piece of vanilla bean
1½ tablespoon or more of yacon, honey, or agave
Preparation:
Grind up purple corn kernels in a coffee grinder or simply grind them in the blender with the 1 cup of water from the ingredient list. Strain the purple corn and you will get a nice dark purple milk. Add the cashew milk and the other ingredients and blend well. Thats about it! Savor and enjoy every last sip :)

No responses to "Sacred Mayan Atol"
1.
fascinating, i can“t wait to try it!
xoxo,
Cy
Concourses to Radiant Health
http://www.ConcoursestoRadiantHealth.org
2.
humanimal this looks great. I'll use young coconut milk instead of cashew milk. Just need to get some purple corn flour. Thanks dude :)