Salad Rolls with Sweet Ginger Walnut Sauce
Submitted by Berry Blue Toes on January 27, 2011 - 3:05am
(2 votes)
Servings:
2I was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.
Ingredients:
Marinated Mushrooms/Onions Stuffing
* 2C Sliced Mushrooms
* 1/2C Sliced White
Onion
* 1/4C Apple Cider Vinegar
* 2 Cloves Garlic Minced
* 2T Braggs Liquid Aminos
* 2T Italian Seasoning
Mix ACV, Garlic,
Liquid Aminos and Italian Seasoning together in a medium sized bowl add mushrooms and onions and set aside to let marinate.
Rolls
* 2Large Carrots
* 1 Large Zucchini
* Handful Baby
Spinach
Using a mandoline slicer slice Zucchini and Carrots into thin strips layer in a shallow bowl sprinkled with salt to soften - set aside while you make the sauce.
Sweet Ginger Walnut Sauce
* 1C Walnuts
* 1/2C Tahini Paste
* 1/4 Lemon Juice
* 2T Maple
Syrup
* 2T Fresh Grated Ginger
* 1T Braggs Aminos
* 1/4C Sun Dried Tomatoes (optional)
* 2T Olive Oil
* 1/4C Water (or apple
juice)
Blend all until smooth in a high speed blender
Preparation:
Drain and pat dry carrots and zucchini. Lay zucchini flat and place a strip on top. Put 2 Spinach leaves near one end and a small scoop of the mushroom/onion mix. Roll up and using a piece of the sliced carrot (sliced into ribbons) tie up the roll. Place rolls on a plate and serve with dipping sauce.
4 reponses to "Salad Rolls with Sweet Ginger Walnut Sauce"
1. Beautiful presentation, BBT!
Beautiful presentation, BBT! They're like little pieces of art :)
2. These are creative...I like
These are creative...I like to see that!
3. Thank you :) They are pretty
Thank you :) They are pretty tasty!
4. These look delightful!
These look delightful! Thanks for the post!!