Sarah's Sweet Jicama Milk
a sweet healthy nut milk with no added sweeteners! it's not water based, for those of you avoiding that nasty deuterium oxide ;) this "milk" is very low in saturated fat (depending on the type of nut you use), cholesterol and sodium. it's also a good source of potassium, and a VERY good source of dietary fiber and vitamin C. it has a creamy white, milky consistency, with just a hint of earth. makes for an exotic substitute!
1 cup nuts, soaked for 24 hours
3 cups jicama juice
1. juice enough jicama to make 3 cups of juice.
2. liquify jicama juice and soaked nuts in blender & strain through a cheesecloth or a good tea strainer (keep the remaining almond pulp for other recipes, such as cinnamon rolls).
3. pour over cereal, mix in smoothies, or enjoy by itself!