Savory Corn Crackers
This is a savory variation on Mewmewmint’s awesome Sunflower Corn Crackers.
2 cup Sunflower Seeds, soaked 24 hours
¼ cup Flax Seeds
¼ cup Golden Flax Seeds
2 teaspoon Salt
2 tablespoon Olive Oil
3 cup Corn
2 teaspoon Marjoram
2 tablespoon Lemon Juice
1. Process 2 cups of the corn and 2 cups sunflower seeds until smooth and set aside.
2. Process the remaining 1 cup of corn until it’s chunky with bits and looks a bit like creamed corn. Add to the sunflower/corn mix.
3. Add the remaining ingredients (Salt, Lemon juice, Olive Oil, Marjoram & Flax Seeds) to the sunflower/corn mix and stir together.
4. Add to Teflex lined trays and dehydrate at 115 degrees for 24 hours. Flip and score the crackers halfway through.
This makes 3 trays of thickish crackers for me. This might also be good broken up into tiny bits as “croutons” on a salad as well.