Sesame dressing with parsnip and carrot noodles
I wanted a savory but quick RAW lunch today and came up with this recipe. The Sesame sauce is a variation of Sarma's sesame sauce from her book. It turned out delicious and is definitely something I will be making again and experimenting with the different veggie noodles!
This is a great quick recipe that tastes great!
1 C raw tahini
1/4 cup fresh lemon juice
1/4 sesame oil
Fresh ground pepper
Fresh garlic (1-2 cloves minced ot 1/2 tsp dried)
1/4 cup mugi miso
black or golden sesame seeds.
1 cup water plus or minus depending on your desired consistency!
Whisk sauce ingredients together in a bowl-set aside.
Take a mandolin, veggie slicer or spiraldoo and make "noodles" out of your parsnips and carrots (you can use any veggies you desire)
Mix with your sauce and add extra salt and pepper and taaaaahhddaaaa! A wonderful dish that is quick and so yummy!